Best Meatloaf CONFIRMED!....in testing :)
Update:
It was delicious!!! I'd recommend!
I didn't use mustard - the mister doesn't like mustard.
Didn't have majoram or hot sauce. (Would be a nice kick with the hot sauce if you like spicy!)
I used 1# sirloin, 1# chuck and 1# mild pork sausage.
And I used Stove Top stuffing in place of the bread crumbs.
Added worstechire sauce...didn't measure, a few good splashes.
Very tasty!
Ingredients
| 1 | Tbs olive oil |
| 1½ | cups onion, chopped |
| 3 | garlic cloves, minced |
| 2 | large eggs |
| ½ | cup milk |
| 2 | tsp dijon mustard |
| 1 | tsp hot sauce |
| 1½ | tsp fresh marjoram, or ½ teaspoon dried, crumbled |
| 1½ | tsp fresh thyme, or ½ teaspoon dried, crumbled |
| salt and freshly ground pepper |
| 1 | lb chuck |
| ½ | lb veal (optional. Use half pork and beef if you can't find ground veal or don't buy veal) |
| ½ | lb pork, twice-ground |
| 1½ | cups fresh bread crumbs |
| ¼ | cup fresh parsley, minced |
| ½ | cup ketchup |
| ¼ | cup light brown sugar |
| 1½ | Tbs cider vinegar |
Directions
1 Preheat oven to 350 degrees F.
2 In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Set aside and let cool.
3 In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together. Add marjoram, thyme, salt, and pepper.In a large mixing bowl, combine the meats, egg-milk mixture, bread crumbs, parsley, and the cooked onion mixture.
4 In a small bowl stir together ketchup, sugar, and vinegar. Set aside.
5 Form 1 tablespoon of the meat mixture into a small patty, add it to a small oiled skillet, and cook until no longer pink. Taste for seasoning and adjust.
6 Transfer meat mixture to an oiled loaf pan. Brush meat with ketchup glaze.Bake in oven for about 45 minutes, until glaze has set.
7 Brush meat loaf with remaining glaze and bake for 15 minutes more; glaze again.
My oven takes 1 hour and 15 minutes to reach the desired doneness. Times do vary, so allow for that!
8 Internal temperature of loaf should be 160 degrees F.
Use bubble wrap to insulate your windows! Great idea!
Thank you www.keyingredient.com